Pink CLOUD

Pink CLOUD

1 1/2 ounces gin
1/2 ounce apricot liqueur
1/2 ounce lemon juice
1 teaspoon grenadine
Sprint Angostura bitters

1. Fill cocktail shaker with ice.
2. Increase gin, apricot liqueur, lemon juice, grenadine, and bitters.
3. Shake.
4. Pressure into a cocktail glass.