Food recipes
Spicy Mexican Fish
Spicy Mexican Fish Ingredients: fish, cod, atlantic, raw lime juice, raw wheat flour, white, all-purpose, unenriched seasoning mix, dry, taco, original spices, cumin seed spices, pepper, red or cayenne oil, olive, sal...
Spicy Mexican Fish
Ingredients:
fish, cod, atlantic, raw
lime juice, raw
wheat flour, white, all-purpose, unenriched
seasoning mix, dry, taco, original
spices, cumin seed
spices, pepper, red or cayenne
oil, olive, salad or cooking
Directions:
In a dish, arrange fish in a single layer.
Pour lime juice over fish.
Let stand for 15 minutes.
Combine the flour, taco seasoning, cumin and cayenne.
Remove fillets from juice and pat dry with paper towels and discard lime juice.
Coat fillets with flour mixture.
In a large skillet, cook fillets, in batches, over medium-high heat in oil for 6-8 minutes on each side or until fish flakes easily with a fork.
Ingredients:
fish, cod, atlantic, raw
lime juice, raw
wheat flour, white, all-purpose, unenriched
seasoning mix, dry, taco, original
spices, cumin seed
spices, pepper, red or cayenne
oil, olive, salad or cooking
Directions:
In a dish, arrange fish in a single layer.
Pour lime juice over fish.
Let stand for 15 minutes.
Combine the flour, taco seasoning, cumin and cayenne.
Remove fillets from juice and pat dry with paper towels and discard lime juice.
Coat fillets with flour mixture.
In a large skillet, cook fillets, in batches, over medium-high heat in oil for 6-8 minutes on each side or until fish flakes easily with a fork.