Food recipes
Maple-Glazed Carrots
Maple-Glazed Carrots Ingredients: water, bottled, generic carrots, raw butter, without salt sugars, granulated salt, table syrup, maple, canadian sugars, brown parsley, fresh Directions: Combine 4 1/2 cups water, carr...
Maple-Glazed Carrots
Ingredients:
water, bottled, generic
carrots, raw
butter, without salt
sugars, granulated
salt, table
syrup, maple, canadian
sugars, brown
parsley, fresh
Directions:
Combine 4 1/2 cups water, carrots, 4 tablespoons butter, sugar, and coarse salt in heavy large pot.
Bring to boil.
Reduce heat; cover and simmer until carrots are just tender when pierced with knife, about 10 minutes.
Drain.
(Can be prepared 3 hours ahead.
Let stand at room temperature.)
Melt remaining 6 tablespoons butter in large nonstick skillet over medium-high heat.
Add maple syrup and brown sugar and stir until sugar dissolves.
Add carrots and cook until heated through, about 5 minutes.
Season with salt and pepper.
Transfer carrots to large bowl.
Sprinkle with parsley and serve.
Ingredients:
water, bottled, generic
carrots, raw
butter, without salt
sugars, granulated
salt, table
syrup, maple, canadian
sugars, brown
parsley, fresh
Directions:
Combine 4 1/2 cups water, carrots, 4 tablespoons butter, sugar, and coarse salt in heavy large pot.
Bring to boil.
Reduce heat; cover and simmer until carrots are just tender when pierced with knife, about 10 minutes.
Drain.
(Can be prepared 3 hours ahead.
Let stand at room temperature.)
Melt remaining 6 tablespoons butter in large nonstick skillet over medium-high heat.
Add maple syrup and brown sugar and stir until sugar dissolves.
Add carrots and cook until heated through, about 5 minutes.
Season with salt and pepper.
Transfer carrots to large bowl.
Sprinkle with parsley and serve.