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Cream Spinach with Nutmeg

Cream Spinach with Nutmeg Ingredients: spinach, raw milk, fluid, 1% fat, without added vitamin a and vitamin d butter, without salt spices, nutmeg, ground wheat flour, white, all-purpose, unenriched Directions: Wash s...

Cream Spinach with Nutmeg

Ingredients:
spinach, raw
milk, fluid, 1% fat, without added vitamin a and vitamin d
butter, without salt
spices, nutmeg, ground
wheat flour, white, all-purpose, unenriched

Directions:
Wash spinach very good , until no dirt coming out.
Put them in a small pan, cover, cook about 4 minutes , don't over cook them.
When is cool to touch , squeeze out water from spinach , but save the juice, we will need it for later.
Chop the spinach, and keep it aside
Melt the butter , then add flour , stir continually , don't let flour burn, add milk keep stirring, until hollandaise sauce get thickens , if so dry add your saved spinach juice.
Add your nutmeg,
Add your spinach,stir very good and you are set.