78 CAMARO

78 CAMARO

3/4 ounce Yukon Jack
3/4 ounce rum
3/4 ounce apricot brandy
1 ounce pineapple juice
Champagne

1. Fill cocktail shaker with ice.
2. Include Yukon Jack, rum, apricot brandy, and pineap- ple juice.
3. Shake.
4. Anxiety into a highball glass.
5. Final with champagne.