Food recipes
Breakfast Quinoa Bowl
Breakfast Quinoa Bowl Ingredients: milk, fluid, 1% fat, without added vitamin a and vitamin d water, bottled, generic quinoa, uncooked goji berries, dried spices, cinnamon, ground nuts, pecans honey Directions: Rinse...
Breakfast Quinoa Bowl
Ingredients:
milk, fluid, 1% fat, without added vitamin a and vitamin d
water, bottled, generic
quinoa, uncooked
goji berries, dried
spices, cinnamon, ground
nuts, pecans
honey
Directions:
Rinse quinoa well in a sieve or colander.
Roast the pecans in a 350F degree toaster oven for 5 to 6 minutes or in a dry skillet over medium heat for about 3 minutes.
Combine milk, water and quinoa in a medium saucepan.
Bring to a boil over high heat.
Reduce heat to medium-low; cover and simmer 15 minutes or until most of the liquid is absorbed.
Turn off heat; let stand covered 5 minutes.
Stir in blackberries and cinnamon; transfer to four bowls and top with pecans.
Drizzle 1 teaspoon agave nectar over each serving.
Ingredients:
milk, fluid, 1% fat, without added vitamin a and vitamin d
water, bottled, generic
quinoa, uncooked
goji berries, dried
spices, cinnamon, ground
nuts, pecans
honey
Directions:
Rinse quinoa well in a sieve or colander.
Roast the pecans in a 350F degree toaster oven for 5 to 6 minutes or in a dry skillet over medium heat for about 3 minutes.
Combine milk, water and quinoa in a medium saucepan.
Bring to a boil over high heat.
Reduce heat to medium-low; cover and simmer 15 minutes or until most of the liquid is absorbed.
Turn off heat; let stand covered 5 minutes.
Stir in blackberries and cinnamon; transfer to four bowls and top with pecans.
Drizzle 1 teaspoon agave nectar over each serving.