Food recipes
Honeycomb Candy
Honeycomb Candy Ingredients: honey water, bottled, generic sugars, granulated leavening agents, baking soda Directions: Grease and line a baking tin with waking paper. In a large saucepan heat the honey, water, and su...
Honeycomb Candy
Ingredients:
honey
water, bottled, generic
sugars, granulated
leavening agents, baking soda
Directions:
Grease and line a baking tin with waking paper.
In a large saucepan heat the honey, water, and sugar.
Bring to a boil and simmer on low heat for 5-10 minutes until it reaches brittle stage and a golden color (150C).
Remove pot from heat.
Add the baking soda and quickly whisk in for a few seconds.
Pour immediately into the cake tin.
Leave to set, then break into bite-sized chunks.
If it is a humid day, you may have to finish setting in the fridge.
Ingredients:
honey
water, bottled, generic
sugars, granulated
leavening agents, baking soda
Directions:
Grease and line a baking tin with waking paper.
In a large saucepan heat the honey, water, and sugar.
Bring to a boil and simmer on low heat for 5-10 minutes until it reaches brittle stage and a golden color (150C).
Remove pot from heat.
Add the baking soda and quickly whisk in for a few seconds.
Pour immediately into the cake tin.
Leave to set, then break into bite-sized chunks.
If it is a humid day, you may have to finish setting in the fridge.