Food recipes
Raisin Bagel Recipe for Bread Machine
Raisin Bagel Recipe for Bread Machine Ingredients: raisins, seeded spices, cinnamon, ground sugars, granulated water, bottled, generic wheat flours, bread, unenriched sugars, brown salt, table leavening agents, yeast,...
Raisin Bagel Recipe for Bread Machine
Ingredients:
raisins, seeded
spices, cinnamon, ground
sugars, granulated
water, bottled, generic
wheat flours, bread, unenriched
sugars, brown
salt, table
leavening agents, yeast, baker's, active dry
Directions:
Insert ingredients in bread machine according to manufacturer's instructions.
Remove the dough from the machine after the first knead -approximately 20 to 30 minutes.
Place dough on a floured surface.
Divide into 8 parts.
Form balls, gently press thumb through center of ball and slowly stretch into bagel shape.
While bagels rise, bring three quarts of water and one tablespoon of sugar to a rapid boil in a large saucepan.
Drop test dough.
Using a slotted spoon, drop 2-3 bagels into rapidly boiling water.
Boil on each side for 1/2 minutes.
Remove and cool on rack 1 minute, brush with egg and sprinkle with sesame or poppy seeds, if desired.
Bake at 400 on a baking sheet sprinkled with cornmeal, until golden - approximately 15 minutes.
Ingredients:
raisins, seeded
spices, cinnamon, ground
sugars, granulated
water, bottled, generic
wheat flours, bread, unenriched
sugars, brown
salt, table
leavening agents, yeast, baker's, active dry
Directions:
Insert ingredients in bread machine according to manufacturer's instructions.
Remove the dough from the machine after the first knead -approximately 20 to 30 minutes.
Place dough on a floured surface.
Divide into 8 parts.
Form balls, gently press thumb through center of ball and slowly stretch into bagel shape.
While bagels rise, bring three quarts of water and one tablespoon of sugar to a rapid boil in a large saucepan.
Drop test dough.
Using a slotted spoon, drop 2-3 bagels into rapidly boiling water.
Boil on each side for 1/2 minutes.
Remove and cool on rack 1 minute, brush with egg and sprinkle with sesame or poppy seeds, if desired.
Bake at 400 on a baking sheet sprinkled with cornmeal, until golden - approximately 15 minutes.