Food recipes
Apricot And Walnut Brown Rice Stuffing Recipe
Apricot And Walnut Brown Rice Stuffing Recipe Ingredients: onions, raw celery, raw butter, without salt rice, white, long-grain, regular, unenriched, cooked without salt nuts, walnuts, english apricots, dried, sulfure...
Apricot And Walnut Brown Rice Stuffing Recipe
Ingredients:
onions, raw
celery, raw
butter, without salt
rice, white, long-grain, regular, unenriched, cooked without salt
nuts, walnuts, english
apricots, dried, sulfured, uncooked
nuts, pine nuts, dried
raisins, seeded
parsley, fresh
spices, thyme, dried
spices, pepper, black
soup, chicken broth or bouillon, dry
Directions:
Cook onion and celery in butter in small skillet over medium heat till tender.
Combine all ingredients in large bowl; turn into greased 2-qt baking dish.
Cover with foil and bake at 350 degrees F, 20-25 min.
(Stuffing may be baked inside poultry.)
Preparation Total: 45
Ingredients:
onions, raw
celery, raw
butter, without salt
rice, white, long-grain, regular, unenriched, cooked without salt
nuts, walnuts, english
apricots, dried, sulfured, uncooked
nuts, pine nuts, dried
raisins, seeded
parsley, fresh
spices, thyme, dried
spices, pepper, black
soup, chicken broth or bouillon, dry
Directions:
Cook onion and celery in butter in small skillet over medium heat till tender.
Combine all ingredients in large bowl; turn into greased 2-qt baking dish.
Cover with foil and bake at 350 degrees F, 20-25 min.
(Stuffing may be baked inside poultry.)
Preparation Total: 45