Food recipes
Fragrant Olive Oil & Basil Bread Rolls
Fragrant Olive Oil & Basil Bread Rolls Ingredients: wheat flours, bread, unenriched water, bottled, generic sugars, granulated salt, table leavening agents, yeast, baker's, active dry spices, basil, dried oil, olive,...
Fragrant Olive Oil & Basil Bread Rolls
Ingredients:
wheat flours, bread, unenriched
water, bottled, generic
sugars, granulated
salt, table
leavening agents, yeast, baker's, active dry
spices, basil, dried
oil, olive, salad or cooking
Directions:
Place all of the ingredients, except for the olive oil, into the home bread maker and start the dough mode!
Add the olive oil after 6 minutes.
Once the dough is complete, divide into 6 portions.
One portion is about 60 g.
Shape into smooth balls with taut surfaces.
Cover with a damp cloth and let rest for 15 minutes.
After letting them rest, roll out into circles.
Shape into perfectly round balls.
Let rise a second time until they're 1.5 times larger than the original size.
While checking on the rising of the bread, preheat the oven to 180C so that it's ready when the dough has finished rising.
Slash deep cuts into the tops and dribble in some olive oil.
Bake for 18 minutes in a 180C oven and they're done!
Such a wonderful aroma.
They taste great with pasta.
You could also enjoy these sandwiched with slices of ham, cheese, or tomato.
Ingredients:
wheat flours, bread, unenriched
water, bottled, generic
sugars, granulated
salt, table
leavening agents, yeast, baker's, active dry
spices, basil, dried
oil, olive, salad or cooking
Directions:
Place all of the ingredients, except for the olive oil, into the home bread maker and start the dough mode!
Add the olive oil after 6 minutes.
Once the dough is complete, divide into 6 portions.
One portion is about 60 g.
Shape into smooth balls with taut surfaces.
Cover with a damp cloth and let rest for 15 minutes.
After letting them rest, roll out into circles.
Shape into perfectly round balls.
Let rise a second time until they're 1.5 times larger than the original size.
While checking on the rising of the bread, preheat the oven to 180C so that it's ready when the dough has finished rising.
Slash deep cuts into the tops and dribble in some olive oil.
Bake for 18 minutes in a 180C oven and they're done!
Such a wonderful aroma.
They taste great with pasta.
You could also enjoy these sandwiched with slices of ham, cheese, or tomato.