Low Carb Peanut Butter Pie

Low Carb Peanut Butter Pie

Ingredients:
nuts, almonds
nuts, walnuts, english
butter, without salt
water, bottled, generic
sugars, granulated
peanut butter, smooth style, without salt
cheese, parmesan, hard
cream, fluid, heavy whipping
sugars, granulated
cream, fluid, heavy whipping

Directions:
Mix together the crust ingredients, press into a pie tin and bake 10 minutes at 350 degrees F.
Mix together the peanut butter and cream cheese.
Add the heavy cream and Splenda and mix thoroughly.
Spoon the filling into the pie crust.
Cover and chill overnight.
Serve with whipped cream.