Food recipes
Blackberry Cobbler
Blackberry Cobbler Ingredients: wheat flour, white, all-purpose, unenriched sugars, granulated salt, table leavening agents, baking powder, double-acting, sodium aluminum sulfate milk, fluid, 1% fat, without added vit...
Blackberry Cobbler
Ingredients:
wheat flour, white, all-purpose, unenriched
sugars, granulated
salt, table
leavening agents, baking powder, double-acting, sodium aluminum sulfate
milk, fluid, 1% fat, without added vitamin a and vitamin d
blackberries, raw
butter, without salt
Directions:
Preheat oven to 400.
Sift dry ingredients together.
Add the milk & beat well.
Melt butter in a 3 " deep 8 X 8 baking pan.
Pour in the batter & then add the berries on top.
Bake for 30-35 minutes or until golden brown.
The batter will rise to the top of the cobbler & make a light, rich crust.
NOTE: Be sure to test the the center because it tends to be the last to bake & might be under-cooked.
Ingredients:
wheat flour, white, all-purpose, unenriched
sugars, granulated
salt, table
leavening agents, baking powder, double-acting, sodium aluminum sulfate
milk, fluid, 1% fat, without added vitamin a and vitamin d
blackberries, raw
butter, without salt
Directions:
Preheat oven to 400.
Sift dry ingredients together.
Add the milk & beat well.
Melt butter in a 3 " deep 8 X 8 baking pan.
Pour in the batter & then add the berries on top.
Bake for 30-35 minutes or until golden brown.
The batter will rise to the top of the cobbler & make a light, rich crust.
NOTE: Be sure to test the the center because it tends to be the last to bake & might be under-cooked.