Food recipes
Pastry for 9-Inch Pie
Pastry for 9-Inch Pie Ingredients: wheat flour, white, all-purpose, unenriched salt, table butter, without salt shortening, vegetable, household, composite water, bottled, generic Directions: In food processor, blend...
Pastry for 9-Inch Pie
Ingredients:
wheat flour, white, all-purpose, unenriched
salt, table
butter, without salt
shortening, vegetable, household, composite
water, bottled, generic
Directions:
In food processor, blend flour and salt.
Add butter and shortening; pulse until mixture resembles coarse crumbs with some pea-size pieces.
Sprinkle in water, 1 tablespoon at a time, pulsing until clumps begin to form.
(Or, in large bowl, mix flour and salt.
With pastry blender or 2 knives used scissors-fashion, cut in butter and shortening until mixture resembles coarse crumbs.
Add water, mixing lightly with a fork after each addition, until dough just forms clumps.)
Shape dough into disk; wrap in plastic wrap and refrigerate 30 minutes or overnight.
(If overnight, let stand 30 minutes before rolling.)
Ingredients:
wheat flour, white, all-purpose, unenriched
salt, table
butter, without salt
shortening, vegetable, household, composite
water, bottled, generic
Directions:
In food processor, blend flour and salt.
Add butter and shortening; pulse until mixture resembles coarse crumbs with some pea-size pieces.
Sprinkle in water, 1 tablespoon at a time, pulsing until clumps begin to form.
(Or, in large bowl, mix flour and salt.
With pastry blender or 2 knives used scissors-fashion, cut in butter and shortening until mixture resembles coarse crumbs.
Add water, mixing lightly with a fork after each addition, until dough just forms clumps.)
Shape dough into disk; wrap in plastic wrap and refrigerate 30 minutes or overnight.
(If overnight, let stand 30 minutes before rolling.)