Food recipes
Nepenthe Pie Dough
Nepenthe Pie Dough Ingredients: wheat flour, white, all-purpose, unenriched butter, without salt sugars, granulated salt, table cream, fluid, heavy whipping Directions: Combine the flour, butter, sugar, and salt in a...
Nepenthe Pie Dough
Ingredients:
wheat flour, white, all-purpose, unenriched
butter, without salt
sugars, granulated
salt, table
cream, fluid, heavy whipping
Directions:
Combine the flour, butter, sugar, and salt in a food processor and pulse until the butter resembles small peas.
Drizzle in the cream a little at a time, pulsing until the dough just comes together.
Add more cream if needed.
(To make by hand, cut the butter into the dry ingredients until it resembles small peas, using a pastry cutter.
Sprinkle with the cream and work the dough together using a wooden spoon or rubber spatula.)
Turn the dough out onto a clean work surface and gently pat it into a flat disk.
Wrap in plastic and chill for at least 30 minutes.
Ingredients:
wheat flour, white, all-purpose, unenriched
butter, without salt
sugars, granulated
salt, table
cream, fluid, heavy whipping
Directions:
Combine the flour, butter, sugar, and salt in a food processor and pulse until the butter resembles small peas.
Drizzle in the cream a little at a time, pulsing until the dough just comes together.
Add more cream if needed.
(To make by hand, cut the butter into the dry ingredients until it resembles small peas, using a pastry cutter.
Sprinkle with the cream and work the dough together using a wooden spoon or rubber spatula.)
Turn the dough out onto a clean work surface and gently pat it into a flat disk.
Wrap in plastic and chill for at least 30 minutes.