PRINCE OF WALES

1 ounce Madeira
1 ounce brandy
3 or 4 drops curacao
2 dashes Angostura bitters
Chilled champagne

1. Fill cocktail shaker with ice.
2. Add Madeira, brandy, curacao, and bitters.
3. Shake.
4. Strain into champagne glass.
5. Fill with champagne.
6. Garnish with an orange slice.