Food recipes
Mango Bars
Mango Bars Ingredients: wheat flour, white, all-purpose, unenriched sugars, granulated butter, without salt mango nectar, canned sugars, granulated water, bottled, generic lemon juice, raw cornstarch water, bottled, g...
Mango Bars
Ingredients:
wheat flour, white, all-purpose, unenriched
sugars, granulated
butter, without salt
mango nectar, canned
sugars, granulated
water, bottled, generic
lemon juice, raw
cornstarch
water, bottled, generic
oats
wheat flour, white, all-purpose, unenriched
sugars, granulated
butter, without salt
Directions:
1.
Preheat oven to 350F.
2.
Crust, combine flour and sugar.
Cut in butter.
Press into 13x9x2 pan.
Bake for 7-10 minutes or until lightly brown.
3.
Filling, combine in a saucepan mangoes, sugar, water and lemon juice.
Cook over low-medium heat until mangoes are tender, 10-12 minutes.
Combine cornstarch and water in a separate bowl.
Stir into mango mixture.
Cook until mixture is thick.
Cool slightly.
Pour over prepared crust.
4.
Topping, combine oats, flour, and sugar.
Cut in butter.
Sprinkle over mangoes.
5.
Bake for 50 minutes.
Cool.
Cut into bars.
Ingredients:
wheat flour, white, all-purpose, unenriched
sugars, granulated
butter, without salt
mango nectar, canned
sugars, granulated
water, bottled, generic
lemon juice, raw
cornstarch
water, bottled, generic
oats
wheat flour, white, all-purpose, unenriched
sugars, granulated
butter, without salt
Directions:
1.
Preheat oven to 350F.
2.
Crust, combine flour and sugar.
Cut in butter.
Press into 13x9x2 pan.
Bake for 7-10 minutes or until lightly brown.
3.
Filling, combine in a saucepan mangoes, sugar, water and lemon juice.
Cook over low-medium heat until mangoes are tender, 10-12 minutes.
Combine cornstarch and water in a separate bowl.
Stir into mango mixture.
Cook until mixture is thick.
Cool slightly.
Pour over prepared crust.
4.
Topping, combine oats, flour, and sugar.
Cut in butter.
Sprinkle over mangoes.
5.
Bake for 50 minutes.
Cool.
Cut into bars.