Food recipes
Gingerbread
Gingerbread Ingredients: sugars, granulated molasses spices, ginger, ground syrups, corn, light spices, cinnamon, ground butter, without salt spices, cloves, ground water, bottled, generic leavening agents, baking sod...
Gingerbread
Ingredients:
sugars, granulated
molasses
spices, ginger, ground
syrups, corn, light
spices, cinnamon, ground
butter, without salt
spices, cloves, ground
water, bottled, generic
leavening agents, baking soda
wheat flour, white, all-purpose, unenriched
Directions:
Heat first 8 ingredients on stove until sugar is not grainy, DO NOT BOIL.
Place mixture into a large bowl and beat in the soda and flour.
Chill over night.
Roll out and cut out gingerbread cut outs.
Bake at 350 degrees.
10-12 minutes.
Ingredients:
sugars, granulated
molasses
spices, ginger, ground
syrups, corn, light
spices, cinnamon, ground
butter, without salt
spices, cloves, ground
water, bottled, generic
leavening agents, baking soda
wheat flour, white, all-purpose, unenriched
Directions:
Heat first 8 ingredients on stove until sugar is not grainy, DO NOT BOIL.
Place mixture into a large bowl and beat in the soda and flour.
Chill over night.
Roll out and cut out gingerbread cut outs.
Bake at 350 degrees.
10-12 minutes.