Food recipes
Vegan Chocolate Cake
Vegan Chocolate Cake Ingredients: wheat flour, white, all-purpose, unenriched wheat flour, white, all-purpose, unenriched cocoa, dry powder, unsweetened leavening agents, baking soda salt, table soymilk, original and...
Vegan Chocolate Cake
Ingredients:
wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
cocoa, dry powder, unsweetened
leavening agents, baking soda
salt, table
soymilk, original and vanilla, unfortified
syrup, maple, canadian
rice, white, long-grain, regular, unenriched, cooked without salt
oil, canola
vanilla extract
Directions:
Preheat oven to 350 degrees.
Oil two 8" round cake pans or 12 cupcake tins; set aside.
Whisk together dry ingredients in a large mixing bowl; set aside.
Combine wet ingredients in a blender container, and blend until very smooth.
Add wet ingredients to dry ingredients, and stir to combine.
Pour batter into prepared pans.
Bake 20 to 25 minutes for cakes, 15 to 20 minutes for cupcakes, until a toothpick inserted in the middle of the cake or cupcake emerges clean.
Cool slightly before turning onto a wire rack.
Top with fruit-only raspberry preserves, Easy Chocolate Glaze, or White Frosting.
Ingredients:
wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
cocoa, dry powder, unsweetened
leavening agents, baking soda
salt, table
soymilk, original and vanilla, unfortified
syrup, maple, canadian
rice, white, long-grain, regular, unenriched, cooked without salt
oil, canola
vanilla extract
Directions:
Preheat oven to 350 degrees.
Oil two 8" round cake pans or 12 cupcake tins; set aside.
Whisk together dry ingredients in a large mixing bowl; set aside.
Combine wet ingredients in a blender container, and blend until very smooth.
Add wet ingredients to dry ingredients, and stir to combine.
Pour batter into prepared pans.
Bake 20 to 25 minutes for cakes, 15 to 20 minutes for cupcakes, until a toothpick inserted in the middle of the cake or cupcake emerges clean.
Cool slightly before turning onto a wire rack.
Top with fruit-only raspberry preserves, Easy Chocolate Glaze, or White Frosting.