Tropical Muffins

Tropical Muffins

Ingredients:
wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
spices, cinnamon, ground
sugars, granulated
oil, olive, salad or cooking
applesauce, canned, unsweetened, without added ascorbic acid (includes usda commodity)
yogurt, greek, plain, nonfat
carrots, raw
apples, raw, with skin
pineapple, raw, all varieties
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
orange juice, raw
raisins, seeded

Directions:
Preheat oven to 350 F (180 C).
In a big bowl, combine dry ingredients, i.e.
white flour and whole-wheat flour, baking powder and cinnamon.
In a separate bowl, beat together sugar, vegetable oil, applesauce and yogurt.
In a third bowl, stir in carrots, apples, pineapple, coconut, orange zest and raisins.
Pour both bowls of liquid ingredients into dry mixture and stir with spatula until smooth.
Spoon into muffin tins.
Bake in 350 F (180 C) oven for 20 minutes, or until muffins are golden.