Peaches and Cream Dessert

Peaches and Cream Dessert

Ingredients:
cookies, vanilla wafers, lower fat
butter, without salt
candies, marshmallows
orange juice, raw
lemon juice, raw
peaches, yellow, raw
cream, whipped, cream topping, pressurized

Directions:
Mix vanilla wafer crumbs with melted butter.
Pat half of this mixture into a 9x9 cake pan.
Heat marshmallows; add orange juice and lemon juice.
Heat over low heat (double boiler would be best) until partially thickened.
Fold in peaches and cook a while longer; cool.
Fold in whipped cream; pour over wafers.
Sprinkle reserved crumbs over top.
Chill.