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Mexican Hot Chocolate

Mexican Hot Chocolate Ingredients: water, bottled, generic spartan, real semi-sweet chocolate baking chips, Directions: Combine the water and the chocolate in a 2 quart saucepan, set over medium heat and stir occasion...

Mexican Hot Chocolate

Ingredients:
water, bottled, generic
spartan, real semi-sweet chocolate baking chips,

Directions:
Combine the water and the chocolate in a 2 quart saucepan, set over medium heat and stir occasionally until the mixture bubbles around the edges and is steaming, approximately 5 minutes.
Turn off the heat and use a molinillo or whisk to whip the mixture until frothy and the chocolate is mostly melted, approximately 1 minute.
Serve immediately.