Food recipes
Sunflower-Seed Brittle
Sunflower-Seed Brittle Ingredients: sugars, granulated water, bottled, generic syrups, corn, light butter, without salt salt, table leavening agents, baking soda seeds, sunflower seed kernels, dried Directions: Line a...
Sunflower-Seed Brittle
Ingredients:
sugars, granulated
water, bottled, generic
syrups, corn, light
butter, without salt
salt, table
leavening agents, baking soda
seeds, sunflower seed kernels, dried
Directions:
Line a large, rimmed baking sheet with parchment paper and lightly oil the paper.
In a medium saucepan, combine the sugar, water and corn syrup and bring to a boil.
Boil over moderate heat until the caramel is golden and registers 320 on a candy thermometer, about 10 minutes.
Remove from the heat and stir in the butter, salt and baking soda.
Stir in the sunflower seeds and quickly spread the mixture on the prepared baking sheet in a thin layer.
Let the brittle stand until completely cool, then break into pieces.
Ingredients:
sugars, granulated
water, bottled, generic
syrups, corn, light
butter, without salt
salt, table
leavening agents, baking soda
seeds, sunflower seed kernels, dried
Directions:
Line a large, rimmed baking sheet with parchment paper and lightly oil the paper.
In a medium saucepan, combine the sugar, water and corn syrup and bring to a boil.
Boil over moderate heat until the caramel is golden and registers 320 on a candy thermometer, about 10 minutes.
Remove from the heat and stir in the butter, salt and baking soda.
Stir in the sunflower seeds and quickly spread the mixture on the prepared baking sheet in a thin layer.
Let the brittle stand until completely cool, then break into pieces.