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ORANGE CHAMPAGNE

ORANGE CHAMPAGNE Spiraled orange peel 2 teaspoons curacao 4 ounces chilled brut champagne 1. Get rid of the spiraled orange peel into chilled cham- pagne glass. 2. Incorporate curacao and champagne. 3. Stir carefully.

ORANGE CHAMPAGNE

Spiraled orange peel
2 teaspoons curacao
4 ounces chilled brut champagne

1. Get rid of the spiraled orange peel into chilled cham- pagne glass.
2. Incorporate curacao and champagne.
3. Stir carefully.