Food recipes
Pecan Praline Popcorn Treats
Pecan Praline Popcorn Treats Ingredients: sugars, granulated butter, without salt nuts, pecans vinegar, cider snacks, popcorn, air-popped (unsalted) Directions: Oil a 9-inch square baking pan. Heat sugar in a dry 4-to...
Pecan Praline Popcorn Treats
Ingredients:
sugars, granulated
butter, without salt
nuts, pecans
vinegar, cider
snacks, popcorn, air-popped (unsalted)
Directions:
Oil a 9-inch square baking pan.
Heat sugar in a dry 4-to 5-quart wide heavy pot over medium heat, stirring with a fork to heat sugar evenly, until it starts to melt.
Stop stirring and cook, swirling pot occasionally so sugar melts evenly, until it is a deep golden caramel.
Reduce heat to low.
Stir in butter, pecans, vinegar, and 1/4 teaspoon salt.
When butter is almost melted, add popcorn and stir to coat.
Quickly press mixture into baking pan with a spatula.
Cool completely.
Cut or break into pieces.
Ingredients:
sugars, granulated
butter, without salt
nuts, pecans
vinegar, cider
snacks, popcorn, air-popped (unsalted)
Directions:
Oil a 9-inch square baking pan.
Heat sugar in a dry 4-to 5-quart wide heavy pot over medium heat, stirring with a fork to heat sugar evenly, until it starts to melt.
Stop stirring and cook, swirling pot occasionally so sugar melts evenly, until it is a deep golden caramel.
Reduce heat to low.
Stir in butter, pecans, vinegar, and 1/4 teaspoon salt.
When butter is almost melted, add popcorn and stir to coat.
Quickly press mixture into baking pan with a spatula.
Cool completely.
Cut or break into pieces.