Banana Dumplings with Toffee Sauce

Banana Dumplings with Toffee Sauce

Ingredients:
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
spices, cinnamon, ground
butter, without salt
sugars, powdered
bananas, raw
milk, fluid, 1% fat, without added vitamin a and vitamin d
water, bottled, generic
butter, without salt
sugars, brown

Directions:
Sift flour, baking powder and cinnamon into a bowl.
Rub in butter.
Stir in sugar, banana, and enough milk to form a sticky dough.
To make the sauce, combine all the sauce ingredients in a saucepan.
Stir over a low heat, without boiling until the sugar has dissolved.
When it has dissolved bring to the boil, without stirring and then reduce the heat to a simmer.
Drop tablespoons of dough mixture into the simmering sauce and simmer them, covered, for 15 minutes or until they are cooked.
Serve the dumpling with the toffee sauce.