CHAMPAGNE MANHATTAN

1 ounce Canadian whiskey
1/4 ounce sweet vermouth
Dash of Angostura bitters
3 ounces chilled brut champagne
1 brandied cherry

1. Fill cocktail shaker with ice.
2. Add whiskey, vermouth, and bitters.
3. Stir.
4. Strain into a chilled champagne glass.
5. Top with champagne.
6. Float brandied cherry on top.