CHAMPAGNE CUP

4 teaspoons powdered sugar
6 ounces club soda
1 ounce triple sec
2 ounces brandy
16 ounces chilled champagne

1. Fill a pitcher with ice.
2. Add powdered sugar, club soda, triple sec, and brandy.
3. Add champagne.
4. Stir.
5. Adorn with end result in year and cucumber rind on facet of pitcher.
6. Top with mint.
7. Serve in pink wine eyeglasses.
(Serves 6)