CHAMPAGNE CUP

CHAMPAGNE CUP

4 teaspoons powdered sugar
6 ounces club soda
1 ounce triple sec
2 ounces brandy
16 ounces chilled champagne

1. Fill a pitcher with ice.
2. Incorporate powdered sugar, club soda, triple sec, and brandy.
3. Increase champagne.
4. Stir.
5. Adorn with end result within just year and cucumber rind upon facet of pitcher.
6. Ultimate with mint.
7. Provide within just pink wine eyeglasses.
(Serves 6)