Smoked Salmon Dip

Smoked Salmon Dip

Ingredients:
cheese, parmesan, hard
cream, sour, cultured
lemon juice, raw
dill weed, fresh
horseradish, prepared
salt, table
spices, pepper, black
fish, salmon, atlantic, wild, raw

Directions:
Cream the cheese in an electric mixer fitted with a paddle attachment until just smooth.
Add the sour cream, lemon juice, dill, horseradish, salt and pepper, and mix.
Add the smoked salmon and mix well.
Chill and serve with crudites and/or crackers.
Photograph by Quentin Bacon