Dilly Cheesy Rice

Dilly Cheesy Rice

Ingredients:
rice, white, long-grain, regular, unenriched, cooked without salt
spices, onion powder
dill weed, fresh
salt, table
oil, olive, salad or cooking
cheese, parmesan, hard
spices, garlic powder
celery, raw
spices, pepper, red or cayenne

Directions:
In medium size pot, combine all ingredients except the oil and cheese.
Add enough water to cover the rice and come up the the first joint of your middle finger, then pour on the oil to keep it from bubbling over while cooking.
Bring water to boil until you see craters form in the rice.
Reduce heat to low and cover, 30 to 45 minutes until rice is done.
Add cheese and stir.