Food recipes
"Mexican" Chicken 'n' Rice
"Mexican" Chicken 'n' Rice Ingredients: rice, white, long-grain, regular, unenriched, cooked without salt sauce, salsa, ready-to-serve water, bottled, generic chicken, broiler or fryers, breast, skinless, boneless, me...
"Mexican" Chicken 'n' Rice
Ingredients:
rice, white, long-grain, regular, unenriched, cooked without salt
sauce, salsa, ready-to-serve
water, bottled, generic
chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
cheese, cheddar
Directions:
chop or shred chicken (does'nt have to be 2 cups, can be whatever you have, leftover rottisary works well)
cooking liquid for rice should be half water and half salsa
bring water, salsa and chicken to a boil (adding the chicken in this step makes sure the chicken is warm and cooked)
add rice and cook according to time on package (if using instant rice, remove from heat on this step)
stir in cheese before serving and sprinkle on top as garnish (add more cheese if you like cheesey)
Ingredients:
rice, white, long-grain, regular, unenriched, cooked without salt
sauce, salsa, ready-to-serve
water, bottled, generic
chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
cheese, cheddar
Directions:
chop or shred chicken (does'nt have to be 2 cups, can be whatever you have, leftover rottisary works well)
cooking liquid for rice should be half water and half salsa
bring water, salsa and chicken to a boil (adding the chicken in this step makes sure the chicken is warm and cooked)
add rice and cook according to time on package (if using instant rice, remove from heat on this step)
stir in cheese before serving and sprinkle on top as garnish (add more cheese if you like cheesey)