Food recipes
Blueberry Syrup
Blueberry Syrup Ingredients: butter, without salt syrup, maple, canadian spices, cinnamon, ground blueberries, raw Directions: In a small saucepan over medium heat, melt the butter. Add maple syrup or agave and the ci...
Blueberry Syrup
Ingredients:
butter, without salt
syrup, maple, canadian
spices, cinnamon, ground
blueberries, raw
Directions:
In a small saucepan over medium heat, melt the butter.
Add maple syrup or agave and the cinnamon.
Whisk to combine.
Add the blueberries and cook over low to medium heat.
Once small bubbles form, cook, stirring occasionally, for about 5 minutes.
The mixture should be heated throughout and thicken slightly.
As the syrup is cooking, lightly mash some of the blueberries to desired consistency.
(A hand potato masher works well for this.)
Remove from heat and allow to cool briefly before serving.
Makes: 1 3/4 cups.
Ingredients:
butter, without salt
syrup, maple, canadian
spices, cinnamon, ground
blueberries, raw
Directions:
In a small saucepan over medium heat, melt the butter.
Add maple syrup or agave and the cinnamon.
Whisk to combine.
Add the blueberries and cook over low to medium heat.
Once small bubbles form, cook, stirring occasionally, for about 5 minutes.
The mixture should be heated throughout and thicken slightly.
As the syrup is cooking, lightly mash some of the blueberries to desired consistency.
(A hand potato masher works well for this.)
Remove from heat and allow to cool briefly before serving.
Makes: 1 3/4 cups.