Food recipes
Oatmeal Crusty Top Apple Pie
Oatmeal Crusty Top Apple Pie Ingredients: oats wheat flour, white, all-purpose, unenriched salt, table lard water, bottled, generic apples, raw, with skin sugars, brown spices, cinnamon, ground oats wheat flour, white...
Oatmeal Crusty Top Apple Pie
Ingredients:
oats
wheat flour, white, all-purpose, unenriched
salt, table
lard
water, bottled, generic
apples, raw, with skin
sugars, brown
spices, cinnamon, ground
oats
wheat flour, white, all-purpose, unenriched
sugars, brown
spices, cinnamon, ground
margarine, regular, 80% fat, composite, stick, without salt
Directions:
For pastry, stir oats, flour and salt, then cut in lard until mixture resembles coarse crumbs.
Blend in water and form into ball of dough with fingertips.
Let stand 5 minutes, then roll to fit an 8 or 9 inch pie plate.
It is a bit tender to lift, so pass a spatula under as you fold it in two.
If it breaks, simply join it together.
To fill, stir apples, brown sugar, and cinnamon.
Pack into pie shell.
To top, mix oats, flour, brown sugar and cinnamon.
Cut in margarine until mixture is crumb-like, then cover apples.
Bake for 35 minutes at 375F (190C) F, or until golden brown on top.
Ingredients:
oats
wheat flour, white, all-purpose, unenriched
salt, table
lard
water, bottled, generic
apples, raw, with skin
sugars, brown
spices, cinnamon, ground
oats
wheat flour, white, all-purpose, unenriched
sugars, brown
spices, cinnamon, ground
margarine, regular, 80% fat, composite, stick, without salt
Directions:
For pastry, stir oats, flour and salt, then cut in lard until mixture resembles coarse crumbs.
Blend in water and form into ball of dough with fingertips.
Let stand 5 minutes, then roll to fit an 8 or 9 inch pie plate.
It is a bit tender to lift, so pass a spatula under as you fold it in two.
If it breaks, simply join it together.
To fill, stir apples, brown sugar, and cinnamon.
Pack into pie shell.
To top, mix oats, flour, brown sugar and cinnamon.
Cut in margarine until mixture is crumb-like, then cover apples.
Bake for 35 minutes at 375F (190C) F, or until golden brown on top.