Food recipes
Mock Puff Pastry Dough (Made so Easy!)
Mock Puff Pastry Dough (Made so Easy!) Ingredients: wheat flour, white, all-purpose, unenriched butter, without salt cream, sour, cultured Directions: Using a food processor, pulse butter into flour until it resembles...
Mock Puff Pastry Dough (Made so Easy!)
Ingredients:
wheat flour, white, all-purpose, unenriched
butter, without salt
cream, sour, cultured
Directions:
Using a food processor, pulse butter into flour until it resembles crumbs.
pulse in sour cream just until a ball forms and it just begins to hold together, being careful not to over-mix.
Roll out and fold over in three sections (like folding a business letter).
Repeat 2-3 times to get the layers of puff pastry.
Wrap in plastic wrap and refrigerate for a minimum of 30 minutes before using.
Let sit for a few minutes or pound with rolling pin to get it pliable.
Ingredients:
wheat flour, white, all-purpose, unenriched
butter, without salt
cream, sour, cultured
Directions:
Using a food processor, pulse butter into flour until it resembles crumbs.
pulse in sour cream just until a ball forms and it just begins to hold together, being careful not to over-mix.
Roll out and fold over in three sections (like folding a business letter).
Repeat 2-3 times to get the layers of puff pastry.
Wrap in plastic wrap and refrigerate for a minimum of 30 minutes before using.
Let sit for a few minutes or pound with rolling pin to get it pliable.