Food recipes
Coconut Milk
Coconut Milk Ingredients: shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated) Directions: Combine the coconut with 2 cups very hot water in a blender. Pulse on and off quickly, then turn...
Coconut Milk
Ingredients:
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
Directions:
Combine the coconut with 2 cups very hot water in a blender.
Pulse on and off quickly, then turn on the blender and let it work for 15 seconds or so (take care that the top of the blender stays in place).
Let sit for a few minutes.
Put through a strainer, pressing to extract as much of the liquid as possible.
Discard the solids and use the milk immediately or store, covered, in the refrigerator for up to a few days.
Ingredients:
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
Directions:
Combine the coconut with 2 cups very hot water in a blender.
Pulse on and off quickly, then turn on the blender and let it work for 15 seconds or so (take care that the top of the blender stays in place).
Let sit for a few minutes.
Put through a strainer, pressing to extract as much of the liquid as possible.
Discard the solids and use the milk immediately or store, covered, in the refrigerator for up to a few days.