Food recipes
Chocolate and Raspberry Ganache
Chocolate and Raspberry Ganache Ingredients: raspberries, raw spartan, real semi-sweet chocolate baking chips, butter, without salt Directions: Melt the chocolate in the microwave until liquid, about 45C. Put the pure...
Chocolate and Raspberry Ganache
Ingredients:
raspberries, raw
spartan, real semi-sweet chocolate baking chips,
butter, without salt
Directions:
Melt the chocolate in the microwave until liquid, about 45C.
Put the pureed raspberries in a small pot and heat until 50-60C.
Put the melted chocolate a bowl and mix in the raspberries 1/3 at a time.
Once you have mixed Step 3 well, add the butter and mix until smooth and evenly incorporated.
Pour into a storage container, cover the surface with plastic wrap, then the the bowl with plastic wrap, and let cool.
It's ready when thickened!
Ingredients:
raspberries, raw
spartan, real semi-sweet chocolate baking chips,
butter, without salt
Directions:
Melt the chocolate in the microwave until liquid, about 45C.
Put the pureed raspberries in a small pot and heat until 50-60C.
Put the melted chocolate a bowl and mix in the raspberries 1/3 at a time.
Once you have mixed Step 3 well, add the butter and mix until smooth and evenly incorporated.
Pour into a storage container, cover the surface with plastic wrap, then the the bowl with plastic wrap, and let cool.
It's ready when thickened!