Food recipes
Sunny Summer Chicken Salad
Sunny Summer Chicken Salad Ingredients: chicken, broiler or fryers, breast, skinless, boneless, meat only, raw celery, raw grapes, red or green (european type, such as thompson seedless), raw salad dressing, mayonnais...
Sunny Summer Chicken Salad
Ingredients:
chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
celery, raw
grapes, red or green (european type, such as thompson seedless), raw
salad dressing, mayonnaise, regular
lemon juice, raw
salt, table
spices, pepper, black
spices, pepper, black
Directions:
Grill the chicken breasts on either a foreman grill or an outdoor grill- which is obviously better tasting -- Let cool enough to handle and start to rip/shred into smaller pieces.
Not shredded.
but I like the ripped up texture rather than 'cubes' of chicken.
It looks much more organic too.
Put all of the ingredients into a bowl and mix -- EXCEPT FOR THE CASHEWS!
Cashews are optional, and NEEEEEED to be put on lastly, to maintain the crunchyness they deserve.
So.
1 1/2 cups cashews if you will be serving that day and that day only- can you mix in -- otherwise, just sprinkle each serving with a tablespoon or 2 before you serve.
Mix all together but save those cashews for the garnish -- If you put them on and mix them in- they get soggy.
Refrigerate at least 5 hours- best if you can leave it in the fridge overnight to let the flavors mingle.
Ingredients:
chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
celery, raw
grapes, red or green (european type, such as thompson seedless), raw
salad dressing, mayonnaise, regular
lemon juice, raw
salt, table
spices, pepper, black
spices, pepper, black
Directions:
Grill the chicken breasts on either a foreman grill or an outdoor grill- which is obviously better tasting -- Let cool enough to handle and start to rip/shred into smaller pieces.
Not shredded.
but I like the ripped up texture rather than 'cubes' of chicken.
It looks much more organic too.
Put all of the ingredients into a bowl and mix -- EXCEPT FOR THE CASHEWS!
Cashews are optional, and NEEEEEED to be put on lastly, to maintain the crunchyness they deserve.
So.
1 1/2 cups cashews if you will be serving that day and that day only- can you mix in -- otherwise, just sprinkle each serving with a tablespoon or 2 before you serve.
Mix all together but save those cashews for the garnish -- If you put them on and mix them in- they get soggy.
Refrigerate at least 5 hours- best if you can leave it in the fridge overnight to let the flavors mingle.