Quinoa Tahini Cookies

Quinoa Tahini Cookies

Ingredients:
honey
sugars, brown
butter, without salt
peanut butter, smooth style, without salt
rice flour, white, unenriched
oats
leavening agents, baking soda
salt, table
vanilla extract

Directions:
Preheat oven to 350 degrees.
Combine first four ingredients; mix until creamy.
Add remaining ingredients.
Mix well.
Spoon rounded teaspoonfuls of batter onto cookie sheets.
Bake for 10 - 14 minutes, or until they start to turn golden brown.