Food recipes
Whole Wheat Muffins
Whole Wheat Muffins Ingredients: wheat flour, white, all-purpose, unenriched sugars, granulated leavening agents, baking soda leavening agents, baking powder, double-acting, sodium aluminum sulfate yogurt, greek, plai...
Whole Wheat Muffins
Ingredients:
wheat flour, white, all-purpose, unenriched
sugars, granulated
leavening agents, baking soda
leavening agents, baking powder, double-acting, sodium aluminum sulfate
yogurt, greek, plain, nonfat
oil, canola
milk, fluid, 1% fat, without added vitamin a and vitamin d
Directions:
mix dry ingredients.
Add wet ingredients.
Add more milk if it is too thick.
Bake at 350 for 20 minutes.
Makes 12 muffins.
Ingredients:
wheat flour, white, all-purpose, unenriched
sugars, granulated
leavening agents, baking soda
leavening agents, baking powder, double-acting, sodium aluminum sulfate
yogurt, greek, plain, nonfat
oil, canola
milk, fluid, 1% fat, without added vitamin a and vitamin d
Directions:
mix dry ingredients.
Add wet ingredients.
Add more milk if it is too thick.
Bake at 350 for 20 minutes.
Makes 12 muffins.