Food recipes
Halva - Almond Dessert
Halva - Almond Dessert Ingredients: sugars, granulated honey water, bottled, generic spices, cinnamon, ground butter, without salt nuts, almonds cream, whipped, cream topping, pressurized Directions: Combine the sugar...
Halva - Almond Dessert
Ingredients:
sugars, granulated
honey
water, bottled, generic
spices, cinnamon, ground
butter, without salt
nuts, almonds
cream, whipped, cream topping, pressurized
Directions:
Combine the sugar, honey, water, and cinnamon in a saucepan.
Bring to a boil and cook over low heat 20 minutes.
While the syrup is cooking, melt the butter in a skillet; add the almonds and cream of wheat.
Cook over low heat, stirring steadily, until browned.
Add to the syrup (after syrup has cooked 20 minutes), mix well, cover, and cook 15 minutes, stirring occasionally.
pour into a buttered 8-by-10-inch buttered shallow pan.
Cool.
Cut into squares and sprinkle with confectioners' sugar or cinnamon.
Makes 20 2-inch squares.
Ingredients:
sugars, granulated
honey
water, bottled, generic
spices, cinnamon, ground
butter, without salt
nuts, almonds
cream, whipped, cream topping, pressurized
Directions:
Combine the sugar, honey, water, and cinnamon in a saucepan.
Bring to a boil and cook over low heat 20 minutes.
While the syrup is cooking, melt the butter in a skillet; add the almonds and cream of wheat.
Cook over low heat, stirring steadily, until browned.
Add to the syrup (after syrup has cooked 20 minutes), mix well, cover, and cook 15 minutes, stirring occasionally.
pour into a buttered 8-by-10-inch buttered shallow pan.
Cool.
Cut into squares and sprinkle with confectioners' sugar or cinnamon.
Makes 20 2-inch squares.