Food recipes
Green Beans With Almonds and Thyme
Green Beans With Almonds and Thyme Ingredients: beans, snap, green, raw butter, without salt spices, thyme, dried mustard, prepared, yellow spices, garlic powder nuts, almonds Directions: Cook green beans in a large p...
Green Beans With Almonds and Thyme
Ingredients:
beans, snap, green, raw
butter, without salt
spices, thyme, dried
mustard, prepared, yellow
spices, garlic powder
nuts, almonds
Directions:
Cook green beans in a large pot of boiling salted water until just crisp-tender, about 5 minutes.
Using a large diameter strainer, transfer beans to a large bowl of ice water, cool completely.
Drain well.
(At this point you can make the beans a day ahead, store in refrigerator.)
Alternatively you can steam the beans for 5 minutes and proceed directly to the skillet.
Melt 1/4 cup of butter in a heavy large skillet over medium hight heat.
Whisk in 1 Tbsp of fresh thyme, 1 Tbsp of mustard and 1 teaspoon of garlic salt into butter.
Add beans to skillet and toss until heated through, about 4 minutes.
Transfer to serving bowl.
Sprinkle with toasted almonds and remaining 1 Tbsp of thyme.
Ingredients:
beans, snap, green, raw
butter, without salt
spices, thyme, dried
mustard, prepared, yellow
spices, garlic powder
nuts, almonds
Directions:
Cook green beans in a large pot of boiling salted water until just crisp-tender, about 5 minutes.
Using a large diameter strainer, transfer beans to a large bowl of ice water, cool completely.
Drain well.
(At this point you can make the beans a day ahead, store in refrigerator.)
Alternatively you can steam the beans for 5 minutes and proceed directly to the skillet.
Melt 1/4 cup of butter in a heavy large skillet over medium hight heat.
Whisk in 1 Tbsp of fresh thyme, 1 Tbsp of mustard and 1 teaspoon of garlic salt into butter.
Add beans to skillet and toss until heated through, about 4 minutes.
Transfer to serving bowl.
Sprinkle with toasted almonds and remaining 1 Tbsp of thyme.