Corn and Onion Pudding

Corn and Onion Pudding

Ingredients:
milk, fluid, 1% fat, without added vitamin a and vitamin d
egg substitute, powder
spices, chili powder
spices, pepper, black
corn, sweet, white, raw
onions, raw

Directions:
Use a large bowl.
Whisk together the milk, egg substitute, chili powder, and hot pepper sauce.
Stir in onions and corn.
Coat a 1 1/2 quart baking dish with nonticck spray.
Add the corn mixture.
Bake at 350 for 1 hour, or until set and light brown on top.