Food recipes
Oregon Hazelnut Shortbread Cookies
Oregon Hazelnut Shortbread Cookies Ingredients: nuts, hazelnuts or filberts butter, without salt sugars, granulated wheat flour, white, all-purpose, unenriched Directions: Preheat oven to 350 degrees F. Grind roasted...
Oregon Hazelnut Shortbread Cookies
Ingredients:
nuts, hazelnuts or filberts
butter, without salt
sugars, granulated
wheat flour, white, all-purpose, unenriched
Directions:
Preheat oven to 350 degrees F.
Grind roasted hazelnuts in a food processor to a coarse grind.
Add butter and sugar, and process thoroughly.
Place nuts, butter and sugar mixture in mixing bowl, and add flour (1/2 cup at a time) mixing each addition completely.
Combine mixture into a ball.
Make 1 1/2-inch balls and place on a non-stick cookie sheet, about 1/2-inch apart.
Bake at 350 degrees for 10 to 12 minutes.
Refrigerate remainder of the dough until ready to bake.
Ingredients:
nuts, hazelnuts or filberts
butter, without salt
sugars, granulated
wheat flour, white, all-purpose, unenriched
Directions:
Preheat oven to 350 degrees F.
Grind roasted hazelnuts in a food processor to a coarse grind.
Add butter and sugar, and process thoroughly.
Place nuts, butter and sugar mixture in mixing bowl, and add flour (1/2 cup at a time) mixing each addition completely.
Combine mixture into a ball.
Make 1 1/2-inch balls and place on a non-stick cookie sheet, about 1/2-inch apart.
Bake at 350 degrees for 10 to 12 minutes.
Refrigerate remainder of the dough until ready to bake.