Food recipes
Lemon Sorbet with Saffron
Lemon Sorbet with Saffron Ingredients: water, bottled, generic sugars, granulated spices, saffron lemon juice, raw syrups, corn, light Directions: Combine the purified water and sugar in a medium saucepan. Bring to a...
Lemon Sorbet with Saffron
Ingredients:
water, bottled, generic
sugars, granulated
spices, saffron
lemon juice, raw
syrups, corn, light
Directions:
Combine the purified water and sugar in a medium saucepan.
Bring to a boil over high heat.
Add the saffron.
Cover and steep for 5 minutes.
Whisk in the lemon juice and corn syrup.
Cover and refrigerate until cold.
Process the lemon mixture in an ice cream maker according to the manufacturers instructions.
Transfer the sorbet to a container.
Stir to distribute the saffron evenly.
Freeze until soft-solid, stirring occasionally, about 6 hours.
Ingredients:
water, bottled, generic
sugars, granulated
spices, saffron
lemon juice, raw
syrups, corn, light
Directions:
Combine the purified water and sugar in a medium saucepan.
Bring to a boil over high heat.
Add the saffron.
Cover and steep for 5 minutes.
Whisk in the lemon juice and corn syrup.
Cover and refrigerate until cold.
Process the lemon mixture in an ice cream maker according to the manufacturers instructions.
Transfer the sorbet to a container.
Stir to distribute the saffron evenly.
Freeze until soft-solid, stirring occasionally, about 6 hours.