Food recipes
Quick and Easy Blueberry Cobbler
Quick and Easy Blueberry Cobbler Ingredients: blueberries, raw blueberries, raw lemon juice, raw spices, cinnamon, ground Directions: Open the can of blueberries that come with the muffin mix and drain, setting liquid...
Quick and Easy Blueberry Cobbler
Ingredients:
blueberries, raw
blueberries, raw
lemon juice, raw
spices, cinnamon, ground
Directions:
Open the can of blueberries that come with the muffin mix and drain, setting liquid aside.
In a small saucepan, combine the reserved liquid, pie filling, lemon juice, and cinnamon; heat to boiling.
Remove from stove and pour in 9-inch square baking pan.
Prepare the muffin mix as directed on the package, but pour the finished batter onto the hot pie filling mixture, spreading evenly.
Bake in a preheated 400F oven for 25 to 30 minutes or until top is golden.
Serve warm or at room temperature.
Ingredients:
blueberries, raw
blueberries, raw
lemon juice, raw
spices, cinnamon, ground
Directions:
Open the can of blueberries that come with the muffin mix and drain, setting liquid aside.
In a small saucepan, combine the reserved liquid, pie filling, lemon juice, and cinnamon; heat to boiling.
Remove from stove and pour in 9-inch square baking pan.
Prepare the muffin mix as directed on the package, but pour the finished batter onto the hot pie filling mixture, spreading evenly.
Bake in a preheated 400F oven for 25 to 30 minutes or until top is golden.
Serve warm or at room temperature.