Blueberry Spice Sauce

Blueberry Spice Sauce

Ingredients:
sugars, granulated
cornstarch
spices, cinnamon, ground
spices, nutmeg, ground
water, bottled, generic
lemon juice, raw
blueberries, raw

Directions:
Rinse and clean blueberries.
If using frozen dry pack Blueberries, thaw them first.
In small saucepan, combine sugar, cornstarch, cinnamon and nutmeg; gradually stir in water and lemon juice.
Over medium heat, cook, stirring constantly, until mixture thickens and comes to a boil.
Add blueberries; cook and stir until mixture comes back to a boil.
Serve warm over ice cream or cake or frozen pies.