Food recipes
Mexican Chocolate Atole
Mexican Chocolate Atole Ingredients: snacks, tortilla chips, light (baked with less oil) water, bottled, generic milk, fluid, 1% fat, without added vitamin a and vitamin d milk, fluid, 1% fat, without added vitamin a...
Mexican Chocolate Atole
Ingredients:
snacks, tortilla chips, light (baked with less oil)
water, bottled, generic
milk, fluid, 1% fat, without added vitamin a and vitamin d
milk, fluid, 1% fat, without added vitamin a and vitamin d
spices, cinnamon, ground
salt, table
Directions:
In a large saucepan, add masa over medium heat.
Immediately add the water in a slow stream, constantly whisking to avoid clumps.
Bring to a simmer and whisk in milk, chocolate, cinnamon, and a pinch of salt until chocolate has melted, about 1 minute.
Lower heat and return to a simmer.
Continue whisking constantly for 5 minutes.
Thin with additional water if needed.
Froth with a whisk and ladle into mugs.
Serve immediately.
Recipe from Serious Eats.
Ingredients:
snacks, tortilla chips, light (baked with less oil)
water, bottled, generic
milk, fluid, 1% fat, without added vitamin a and vitamin d
milk, fluid, 1% fat, without added vitamin a and vitamin d
spices, cinnamon, ground
salt, table
Directions:
In a large saucepan, add masa over medium heat.
Immediately add the water in a slow stream, constantly whisking to avoid clumps.
Bring to a simmer and whisk in milk, chocolate, cinnamon, and a pinch of salt until chocolate has melted, about 1 minute.
Lower heat and return to a simmer.
Continue whisking constantly for 5 minutes.
Thin with additional water if needed.
Froth with a whisk and ladle into mugs.
Serve immediately.
Recipe from Serious Eats.