Food recipes
Apple Pie Filling
Apple Pie Filling Ingredients: apples, raw, with skin lemon juice, raw sugars, granulated cornstarch spices, cinnamon, ground salt, table spices, nutmeg, ground water, bottled, generic Directions: In a large bowl, tos...
Apple Pie Filling
Ingredients:
apples, raw, with skin
lemon juice, raw
sugars, granulated
cornstarch
spices, cinnamon, ground
salt, table
spices, nutmeg, ground
water, bottled, generic
Directions:
In a large bowl, toss apples with lemon juice; set aside.
In a Dutch oven over medium heat, combine sugar, cornstarch, cinnamon, salt, and nutmeg.
Add water; bring to a boil.
Boil for 2 minutes stirring constantly.
Add apples; return to a boil.
Reduce heat; cover and simmer until the apples are tender, about 8-10 minutes.
Place in sterilized jars and seal.
Ingredients:
apples, raw, with skin
lemon juice, raw
sugars, granulated
cornstarch
spices, cinnamon, ground
salt, table
spices, nutmeg, ground
water, bottled, generic
Directions:
In a large bowl, toss apples with lemon juice; set aside.
In a Dutch oven over medium heat, combine sugar, cornstarch, cinnamon, salt, and nutmeg.
Add water; bring to a boil.
Boil for 2 minutes stirring constantly.
Add apples; return to a boil.
Reduce heat; cover and simmer until the apples are tender, about 8-10 minutes.
Place in sterilized jars and seal.