Food recipes
Beer Mustard Recipe
Beer Mustard Recipe Ingredients: alcoholic beverage, beer, regular, all mustard, prepared, yellow sugars, brown salt, table spices, turmeric, ground vinegar, cider onions, raw Directions: Pour beer into a small bowl,...
Beer Mustard Recipe
Ingredients:
alcoholic beverage, beer, regular, all
mustard, prepared, yellow
sugars, brown
salt, table
spices, turmeric, ground
vinegar, cider
onions, raw
Directions:
Pour beer into a small bowl, cover loosely and let stand at room temperature overnight.
Whisk beer and remaining ingredients together in a large saucepan over medium-high heat.
Bring to a boil, whisking constantly.
Remove from heat; cold to room temperature.
Store in an airtight container in the refrigerator.
Serve with pretzels and sausage.
Yield: about 2 c. (32 servings)
NOTES : Give the gift or possibly spicy Beer Mustard with some Bavarian-style pretzels and astick of sausage in a decorated basket lined with a pretty cloth napkin ornew dish towel.
Ingredients:
alcoholic beverage, beer, regular, all
mustard, prepared, yellow
sugars, brown
salt, table
spices, turmeric, ground
vinegar, cider
onions, raw
Directions:
Pour beer into a small bowl, cover loosely and let stand at room temperature overnight.
Whisk beer and remaining ingredients together in a large saucepan over medium-high heat.
Bring to a boil, whisking constantly.
Remove from heat; cold to room temperature.
Store in an airtight container in the refrigerator.
Serve with pretzels and sausage.
Yield: about 2 c. (32 servings)
NOTES : Give the gift or possibly spicy Beer Mustard with some Bavarian-style pretzels and astick of sausage in a decorated basket lined with a pretty cloth napkin ornew dish towel.