Food recipes
Easy Rolled Fondant
Easy Rolled Fondant Ingredients: sugars, granulated water, bottled, generic shortening, vegetable, household, composite vanilla extract sugars, granulated Directions: Combine the 2-1/2 cups sugar and the water in a sa...
Easy Rolled Fondant
Ingredients:
sugars, granulated
water, bottled, generic
shortening, vegetable, household, composite
vanilla extract
sugars, granulated
Directions:
Combine the 2-1/2 cups sugar and the water in a saucepan on the stove.
Boil the mixture until a syrup is formed.
In a large bowl, combine the sugar syrup and the shortening and mix well.
Add the vanilla flavoring to the sugar and shortening mix.
Slowly add the confectioner's sugar, mixing continuously until a thick dough begins to form.
Knead the dough by hand until stiff.
Lay the dough on a cool, flat area dusted with confectioner's sugar and roll out with a rolling pin coated in confectioner's sugar to 1/8-inch thinner, drape over the cake.
Ingredients:
sugars, granulated
water, bottled, generic
shortening, vegetable, household, composite
vanilla extract
sugars, granulated
Directions:
Combine the 2-1/2 cups sugar and the water in a saucepan on the stove.
Boil the mixture until a syrup is formed.
In a large bowl, combine the sugar syrup and the shortening and mix well.
Add the vanilla flavoring to the sugar and shortening mix.
Slowly add the confectioner's sugar, mixing continuously until a thick dough begins to form.
Knead the dough by hand until stiff.
Lay the dough on a cool, flat area dusted with confectioner's sugar and roll out with a rolling pin coated in confectioner's sugar to 1/8-inch thinner, drape over the cake.