Food recipes
Chocolate Fudge Frosting
Chocolate Fudge Frosting Ingredients: sugars, powdered cocoa, dry powder, unsweetened butter, without salt spartan, real semi-sweet chocolate baking chips, milk, fluid, 1% fat, without added vitamin a and vitamin d sa...
Chocolate Fudge Frosting
Ingredients:
sugars, powdered
cocoa, dry powder, unsweetened
butter, without salt
spartan, real semi-sweet chocolate baking chips,
milk, fluid, 1% fat, without added vitamin a and vitamin d
salt, table
Directions:
In a food processor fitted with a metal blade, process confectioners sugar, cocoa powder, butter, chocolate liqueur, coffee and salt until smooth, scraping down sides as necessary.
Spread frosting on cooled cupcakes.
Variations
If you prefer your frosting a little less sweet, you can reduce the confectioners sugar by 1/2 cup (125 mL) for the full recipe or 1/4 cup (50 mL) for half the recipe.
To make this frosting vegan, substitute margarine for the butter and replace the chocolate cream liqueur with chocolate liqueur or rum.
Ingredients:
sugars, powdered
cocoa, dry powder, unsweetened
butter, without salt
spartan, real semi-sweet chocolate baking chips,
milk, fluid, 1% fat, without added vitamin a and vitamin d
salt, table
Directions:
In a food processor fitted with a metal blade, process confectioners sugar, cocoa powder, butter, chocolate liqueur, coffee and salt until smooth, scraping down sides as necessary.
Spread frosting on cooled cupcakes.
Variations
If you prefer your frosting a little less sweet, you can reduce the confectioners sugar by 1/2 cup (125 mL) for the full recipe or 1/4 cup (50 mL) for half the recipe.
To make this frosting vegan, substitute margarine for the butter and replace the chocolate cream liqueur with chocolate liqueur or rum.